My first bundt cake with a filling in the middle (I remember these being big when I was a kid), Bertha's Big Bourbon Bundt Cake has just a bit of Bourbon in it, and it's all cooked, so the alcohol is for flavour only. I'm going to cut it this afternoon, so I'll update with a picture of a slice when I do...
I got the recipe from Allrecipes.com, which is not a bad resource (I really like how the recipes look, the printing options, and my favourite, the ingredient search). They have a whole bunch of bundt cake recipes as well...
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