I took a chance and picked up some peaches at Woody's. There seemed to be two flavours available, unripe and nearly too ripe. I snagged a few of the nearly too ripe and, while not transcendent, they are pretty tasty.
A Madison Sourdough Company baguette, some thinly sliced salami, and tofu mayo (in deference to a household food allergy), makes up the sandwich. Mine has sweet hot pepper relish and a splash of vinegar from the bottle of pickled tabascos. Dinner, done in 10 minutes.
Oh, I just remembered, we saw Mr. Woodman at the airport the other night!